"Hospitality Services" Archive

Application period open for Move More program

Move more Move OftenSpring semester applications are being accepted through Feb. 12 for the wellbeing project called Move More. Move Often.

The project, which is a research program (IRB# IRB00022164), is open to students, faculty and staff.

To apply, visit move.thrive.wfu.edu.

It is designed as an eight-week step challenge to encourage individuals to increase their daily physical activity. Using Fitbit activity trackers, participants can monitor their daily steps and activity. Throughout the eight-week challenge, participants can access performance incentives, receive supplemental resources and materials, as well as discounts.

Participants will be required to attend a one-hour orientation session. A Fitbit will be provided to participants. Participants may also use their own Fitbit, instead.

At the conclusion of the challenge, prizes will be awarded on an individual basis for significant improvement in the number of average daily steps. Following each challenge, participants will have the opportunity to re-enroll for additional challenges to keep improving their daily physical activity and potentially win more prizes.

The website offers additional information about Move More. Move Often. The site includes a list of resources and an FAQ section, for instance.

This project is co-sponsored by Office of Wellbeing, Campus Life, Health and Exercise Science, Environmental Health and Safety, Hospitality & Auxiliary Services, Residence Life and Housing, Information Technology, PDC Run, Forest, Run (Walk Forest), Therapeutic Lifestyle Change, Aramark, Campus Recreation.

New wellbeing project launched

A new wellbeing project is open to students, faculty and staff.  It is called Move More. Move Often.  This is a research program (IRB# IRB00022164)

To apply, visit move.thrive.wfu.edu.  Application period will continue through Oct. 6.

It is designed as an eight-week step challenge to encourage individuals to increase their daily physical activity.  Using Fitbit activity trackers, participants can monitor their daily steps and activity.  Throughout the eight-week challenge, participants can access performance incentives, receive supplemental resources and materials, as well as discounts.

Participants will be required to attend a one-hour orientation session.   A Fitbit will be provided to participants.  Participants may also use their own Fitbit, instead.

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Sections of North Dining Hall now open

John Wise, associate vice president of Hospitality & Auxiliary Services

John Wise, associate vice president of hospitality & auxiliary services, conducts a tour of the North Dining Hall.

Although the new North Dining Hall is not complete, sections of the new building are open beginning today (Tuesday, Dec. 3), and the campus community is invited to come and check out the new facility.

The new Starbucks and the P.O.D. Market on the lower level will be available from 7 a.m.-9 p.m., and the general seating throughout the building will be available 24 hours a day (including during final exams this semester).

There are a few remaining items to complete for full opening in January, including the completion of the two primary food venues – Bistro ’34 and The Hilltop market – as well as landscaping, fixture installations and final furniture delivery.

To support the College’s initiative to provide increased study space, the building’s general seating will be available for 24-hour study, social and community use during the final two weeks of the semester, and this availability will continue in the spring semester.

“I am truly appreciative of the collaboration with John Wise and others who have helped to make this new dining facility and its 24 hour accessibility possible,” said Jacque Fetrow, dean of the College.

WFU will launch EMS for scheduling campus space

The following message is from Provost Rogan Kersh and Senior Vice President Hof Milam:

We are pleased to announce that the university plans to implement a centralized, campus-wide license for Event Management System (EMS) for scheduling of non-classroom space on campus. This software will allow us to manage space far more effectively, provide a user-friendly process for reserving conference rooms and other space, and collect/utilize accurate usage data.

As a result of Strategic Resource Initiative (SRI) work this past year, we realized that more than 30 individual space managers across campus were utilizing various practices for scheduling space. After assessing our current processes and costs, EMS was identified as the best solution for efficiency and ease of use. In addition, by consolidating existing EMS licenses and maintenance fees currently held by several groups on campus, we are saving the university thousands of dollars.

A cross-campus implementation team will spend the next 6-8 months working with space managers across campus to implement the software. Our grateful thanks to this team, whose members are:

  • Mike Ayuso, IS
  • Sean Brittain, Facilities & Campus Services
  • James Buckley, Campus Life
  • Alisa Elmore, Admissions
  • Kettie Fickter, Athletics
  • Max Floyd, Campus Life
  • Karen Frekko, School of Business
  • Beth Hoagland, Provost’s Office
  • Trevor Hughes, School of Law
  • Mary Beth Lock, ZSR Library
  • Sharon Melnik, Conference Services
  • Harold Pace, University Registrar
  • Randy Rogan, College
  • John Wise, Hospitality and Auxiliary Services

We are looking forward to reaping the benefits of this approach to space management.

Petersen, Wise to speak at Staff Advisory Council meeting

Vice President Mark Petersen and Associate Vice President John Wise will be guest speakers at the Oct. 22 meeting of the Staff Advisory Council.

The SAC will meet from 9:30-11 a.m.  in Farrell Hall’s Broyhill Auditorium. The event is open to all staff members.

Petersen, vice president for university advancement, will speak on the University’s new capital campaign.  Wise, associate vice president of hospitality and auxiliary services, will speak on those services.

For more information on the SAC, visit sac.wfu.edu.

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